« Back to Recipes

Brussel Sprouts Salad

January 26, 2016
0 Reviews
Serves 6-8 people
Food processor

This salad keeps well and tastes great as leftovers the next day!


  • 2 Pounds
    brussel sprouts
  • 1
    bunch scallions
  • 2
    bell peppers
  • 1/2 Cup
  • 3/4 Cups
    walnuts, toasted & coarsely chopped
  • 1 Tablespoon
    apple cider vinegar
  • 1 Tablespoon
    balsamic vinegar
  • 4 Tablespoons
    extra virgin olive oil
  • 1 Teaspoon
    agave nectar or honey
  • salt & pepper to taste


  1. Trim ends off brussels sprouts. Cut in half and rinse in colander. Pat dry.

  2. Put brussels sprouts in food processor and shred.

  3. Toss shredded brussels sprouts with peppers, craisins, scallions, and walnuts.

  4. Whisk vinaigrette ingredients together and pour into brussels sprouts mixture. Toss to coat. Adjust seasonings to taste and enjoy!


Be the first to review “Brussel Sprouts Salad”